Watermelon rind pickles
I make these preserves every year and they remain my most popular pantry gifted item to date. Read on for the recipe.
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I make these preserves every year and they remain my most popular pantry gifted item to date. Read on for the recipe.
Use this tactic for extending the life of your tomatoes and jazzing up future sauces, soups and spreads with an umami kick.
Keep that fruit trash (or less than perfect fruit) and make vinegar!
I’m bringing up the tail for Drink Week with a break from my friends’ delicious boozy summer fun. This is a fermented tonic, good for your belly. Good also for marinades, salad dressings, a fridge pickle or anywhere else you’d splash some vinegar.
This no-sugar sweet treat is the perfect end to a summer’s night. Have lots of peaches? Waterbath can them and enjoy local peaches mid-winter.