Lacto-fermented dilly beans
A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.
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A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.
Enter to win a case of these square French dairy jars from Fillmore Container, giveaway closes at 11:59pm on Tuesday November 25.
Yellow and khaki, plus brown and red are back in stock.