Lower East Side dill pickles

Fermented cucumber pickles that are perfectly crunchy.

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Hip Girl's Guide to the Kitchen e-book sale

Download any e-book format for Hip Girl’s Guide to the Kitchen before June 15 for just 99 cents.

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Lacto-fermented dilly beans

A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.

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Flower seed saving

Saving seeds for many flowers is as simple as letting the flower die, then pulling off the dried pod or bud and either separating the closed bud or dropping the seeds out of the pod.

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Makers and shakers: Perfumer Jessica Hannah from J. Hannah Co

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