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Entries in Food Preservation (84)

Wednesday
Jun172015

Honey Plum Shrub 

DateWednesday, June 17, 2015 at 3:30PM | | Pin It!

This delicious syrup is refined sugar free and great for cooling off after work, indoors or out. Add some bourbon or brandy and call it happy hour.

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AuthorKate | Comment1 Comment | | Print ArticlePrint Article
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Tuesday
Jun092015

Lower East Side dill pickles

DateTuesday, June 9, 2015 at 11:45AM | | Pin It!

Fermented cucumber pickles that are perfectly crunchy.

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AuthorKate | Comment9 Comments | | Print ArticlePrint Article
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Wednesday
Jun032015

Lacto-fermented dilly beans

DateWednesday, June 3, 2015 at 10:30AM | | Pin It!

A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.

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AuthorKate | Comment10 Comments | | Print ArticlePrint Article
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Monday
Apr132015

Strawberry fruit leather

DateMonday, April 13, 2015 at 12:00PM | | Pin It!

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AuthorKate | CommentPost a Comment | | Print ArticlePrint Article
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Thursday
Mar052015

Asian-inspired pickled carrots

DateThursday, March 5, 2015 at 11:00AM | | Pin It!

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AuthorKate | Comment3 Comments | | Print ArticlePrint Article
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