Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
First edition book owners, download the new index for free by clicking here.
With winter’s citrus still ripe and at the ready, try making a grapefruit shrub with the recipe I wrote for Edible Austin’s Heirloom 2013 issue.
Beverages, Entertaining, Food Preservation, Food Science, Fruit, Winter 
Save your apple and other fruit scraps for making your own raw, live vinegars.
Budget Living, Fall, Fermentation, Food Preservation, Food Science, Fruit, Green Living, Healthy Living, Recipes, Reusing, Spring, Summer 
Surviving summer in Central Texas is deserving of a drink. Thankfully we have the Edible Austin Beverage Issue! Check out my recent column there for my recipes for stone fruit liqueur*, blackberry bitters and lemongrass simple syrup.
Beverages, Food Science, Summer 
Microbial investigations in the cleaning cabinet help me zoom back out to see the larger picture, garden miracles.
Copyright © 2015, Kate Payne unless otherwise noted. All rights reserved.
