The art of the shrub
With winter’s citrus still ripe and at the ready, try making a grapefruit shrub with the recipe I wrote for Edible Austin’s Heirloom 2013 issue.
Email me for current Media kit!
Purchase from the author / Purchase on Amazon
Purchase from the author / Purchase on Amazon
First edition book owners, download the new index for free by clicking here.
Receive email updates when new posts go up
Contact Kate
With winter’s citrus still ripe and at the ready, try making a grapefruit shrub with the recipe I wrote for Edible Austin’s Heirloom 2013 issue.
Enter to win a case of 12 amber jars and their matching lids, plus a great stainless-steel funnel from Fillmore Container.
Save your apple and other fruit scraps for making your own raw, live vinegars.