Sunday
Sep062015
Watermelon & pickle salad
Sunday, September 6, 2015 at 2:25PM
Looking for something simple to bring to a Labor Day party? Try this fermented cucumber pickle and watermelon salad. It’s refreshing and crisp, a perfect addition to a BBQ or potluck array.
Entries in Preserved Foods: Savory (38)
Tuesday
Sep012015
Fermented Relishes
Fall is on its way and so is relish season. Learn how to make fermented fall relishes and how to culture any existing condiment with whey.
Wednesday
Jun032015
Lacto-fermented dilly beans
A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.