Austin Fermentation Festival 2015

Austin Fermentation Festival October 25, 2015 at Barr Mansion from 9am-4pm

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Watermelon & pickle salad

Looking for something simple to bring to a Labor Day party? Try this fermented cucumber pickle and watermelon salad. It’s refreshing and crisp, a perfect addition to a BBQ or potluck array.

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Fermented Relishes

Fall is on its way and so is relish season. Learn how to make fermented fall relishes and how to culture any existing condiment with whey.

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Lower East Side dill pickles

Fermented cucumber pickles that are perfectly crunchy.

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Lacto-fermented dilly beans

A fermented pickle doesn’t use vinegar to acidify, instead, specific bacteria and microbes slowly culture the veggies.

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